- 1 lb (450g) sirloin or ribeye steak, cut into 1-inch cubes
- 2 cups sweet bell peppers, chopped into bite-sized pieces
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
For the Honey Garlic Sauce:
- ¼ cup honey
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon grated ginger (optional)
- ½ teaspoon red pepper flakes (optional, for heat)
- 1 teaspoon cornstarch mixed with 1 tablespoon water (to thicken)
For Garnish:
- Chopped green onions
- Sesame seeds