Amish Cinnamon Bread: Soft, Sweet, and Swirled with Comfort

• 2 cups (250g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup (200g) granulated sugar
• ½ cup (115g) unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (240ml) buttermilk (or milk + 1 tablespoon vinegar)

For the Cinnamon Sugar Swirl:

• ⅓ cup (65g) granulated sugar
• 1 tablespoon cinnamon

Preparation

Step 1: Prepare the Batter

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