Bacon-Wrapped Potato Bites – Crispy, Savory & Irresistible

• 1 lb (450g) baby potatoes (or small Yukon Gold potatoes)
• 8 slices bacon, cut in half
• 1 tablespoon olive oil
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt
• ¼ teaspoon cayenne pepper (optional, for spice)
• Toothpicks (to secure bacon)

For Dipping (Optional):

• Sour cream + chopped chives
• Ranch dressing
• Spicy sriracha mayo

Instructions

Step 1: Prepare the Potatoes

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