Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition

4 large eggs
½ cup (120g) cottage cheese (full-fat for extra creaminess)
¼ cup (30g) shredded cheddar or Parmesan cheese
¼ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder (optional)
¼ teaspoon paprika (for a smoky touch)
1 tablespoon chopped chives or parsley (for garnish)
1 teaspoon butter or olive oil (for greasing)


Preparation

Step 1: Preheat the Oven

continued on next page

Laisser un commentaire