Banana Caramel Fridge Tart: A No-Bake Creamy Delight!

• 1 pack digestive biscuits (or graham crackers/tennis biscuits)
• 2–3 ripe bananas, sliced
• 1 can (14 oz) caramel treat or dulce de leche
• 2 cups heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon (optional, for extra warmth)
• Grated chocolate or caramel drizzle (for topping, optional)

Preparation

Step 1: Prepare the Biscuit Layer

continued on next page

←previousnext→