Basic Loaf Pan Cheesecake: A Simple and Creamy Delight

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  • ¾ cup (90g) graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 3 tablespoons unsalted butter, melted

For the Cheesecake Filling:

  • 12 oz (340g) cream cheese, softened
  • ½ cup (100g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • ¼ cup (60g) sour cream
  • 1 tablespoon all-purpose flour (optional, for structure)

For the Topping (Optional):

  • Whipped cream
  • Fresh berries
  • Caramel or chocolate drizzle

Preparation

Step 1: Prepare the Crust

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