Bazlama: Soft and Fluffy Turkish Flatbread Made Easy
Introduction
Bazlama is a traditional Turkish flatbread, known for its soft, fluffy texture and slight chewiness. Cooked on a griddle or a dry pan, this yeasted bread has a slightly tangy flavor and a golden-brown crust. Unlike oven-baked bread, bazlama is cooked stovetop, making it a fantastic quick bread that’s perfect for dipping, stuffing, or simply slathering with butter or olive oil.
It’s great for serving with hummus, spreads, soups, or as a sandwich wrap. Let’s make this simple and delicious bread at home!
