Bazlama: Soft and Fluffy Turkish Flatbread Made Easy

• 3 ½ cups all-purpose flour (or bread flour)
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm water (not hot, around 100°F/38°C)
• ½ cup plain yogurt (dairy or plant-based)
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 tablespoons olive oil (plus extra for brushing)

Preparation

1. Activate the Yeast

   continued on next page
   ←previousnext→