Beef and Cabbage Egg Rolls – Crispy, Savory, and Irresistible!

1 lb ground beef 🥩
2 cups cabbage (shredded) 🥬
1 small carrot (grated) 🥕
½ small onion (diced) 🧅
2 cloves garlic (minced) 🧄
2 tablespoons soy sauce 🥢
1 teaspoon sesame oil 🌿
½ teaspoon ground ginger
½ teaspoon black pepper
1 teaspoon cornstarch (to absorb excess moisture)

For the Egg Rolls:

12-15 egg roll wrappers
1 egg (beaten, for sealing the edges) 🥚
Vegetable oil (for frying) 🛢️

Optional Add-ins:
🔹 1 teaspoon red pepper flakes for heat 🌶️
🔹 1 teaspoon hoisin sauce for sweetness
🔹 Chopped green onions for extra flavor


🔄 Step-by-Step Instructions

1️⃣ Prepare the Filling

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