✔ 1 lb (450g) beef liver, sliced into thin strips 🥩
✔ 1½ cups (360ml) milk (for soaking) 🥛 (reduces bitterness)
✔ 1 tsp salt 🧂
✔ ½ tsp black pepper 🌶
✔ ½ tsp smoked paprika (optional, for extra depth)
✔ ½ cup (60g) all-purpose flour 🌾 (for dredging)
✔ 2 tbsp butter 🧈
✔ 2 tbsp olive oil 🫒
For the Caramelized Onions:
✔ 2 large onions, sliced thinly 🧅
✔ 2 tbsp butter or olive oil 🧈
✔ ½ tsp salt 🧂
✔ ½ tsp sugar (optional, for deeper caramelization)
✔ ¼ cup (60ml) beef broth or water (optional, for extra moisture)
✅ Optional Add-ins:
- 2 cloves garlic, minced 🧄 (adds a rich, savory depth)
- 1 tbsp Worcestershire sauce 🌿 (for an extra umami kick)
- Fresh parsley 🌿 (for garnish)
