2 tbsp chili powder
1 tbsp ground cumin
1 tsp smoked paprika
1 tsp ground coriander
1/2 tsp cayenne pepper (adjust for heat preference)
1 tsp dried oregano
1/2 tsp ground cinnamon (optional, for depth)
Salt and pepper to taste
Liquid:
2 cups vegetable broth
1 tbsp soy sauce or tamari (optional, for umami flavor)
Optional Toppings:
Fresh cilantro, chopped
Sliced green onions
Avocado slices
Vegan sour cream or plain coconut yogurt
Tortilla chips or crackers
Instructions
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