Best Damn Vegan Chili Recipe

1. Sauté the Base Ingredients:
Heat the olive oil in a large pot over medium heat.
Add the onion, garlic, carrots, celery, and bell peppers. Sauté for 5–7 minutes until softened and fragrant.
2. Add Spices:
Stir in the chili powder, cumin, smoked paprika, coriander, cayenne pepper, oregano, and cinnamon. Cook for 1–2 minutes, allowing the spices to bloom and coat the vegetables.
3. Add Beans, Tomatoes, and Broth:
Add the black beans, kidney beans, pinto beans, diced tomatoes, tomato sauce, and vegetable broth. Stir well to combine.
Add the soy sauce (if using) for a boost of umami flavor.
4. Simmer:
Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for 25–30 minutes, stirring occasionally to prevent sticking.
5. Add Corn and Adjust Seasoning:
Stir in the corn during the last 5 minutes of cooking. Taste and adjust salt, pepper, and spices as needed.
6. Serve:
Ladle the chili into bowls and garnish with your favorite toppings.
Tips & Variations