- 3 large potatoes, grated
- 1 egg
- 3 tablespoons all-purpose flour (or cornstarch)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- 1 teaspoon garlic powder (optional)
- 2 tablespoons olive oil or butter
For the Toppings:
- ½ cup shredded cheese (mozzarella, cheddar, or your favorite)
- ¼ cup tomato sauce (or sour cream for a different twist)
- Toppings of choice (pepperoni, ham, mushrooms, olives, bell peppers, etc.)
- Fresh herbs (basil, parsley, or oregano)