Biscoff Banana Pudding: A Creamy, Dreamy Dessert with a Caramel Twist

• 2 cups cold plant-based milk (almond, oat, or soy)
• 1 packet instant vanilla pudding mix (vegan-friendly if needed)
• ½ cup Biscoff spread (melted slightly for easy mixing)
• ½ teaspoon cinnamon (optional, for extra warmth)

For the Layers:

• 3 ripe bananas, sliced
• 1½ cups Biscoff cookies, crushed into chunks
• 1 cup coconut whipped cream (or regular whipped cream)

For the Topping:

• Extra Biscoff cookie crumbs
• Drizzle of melted Biscoff spread

Preparation

1. Make the Pudding Base

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