Biscoff Banana Pudding: A Creamy, Dreamy Dessert with a Caramel Twist

  • 2 cups cold plant-based milk (almond, oat, or soy)
  • 1 packet instant vanilla pudding mix (vegan-friendly if needed)
  • ½ cup Biscoff spread (melted slightly for easy mixing)
  • ½ teaspoon cinnamon (optional, for extra warmth)

For the Layers:

  • 3 ripe bananas, sliced
  • 1½ cups Biscoff cookies, crushed into chunks
  • 1 cup coconut whipped cream (or regular whipped cream)

For the Topping:

  • Extra Biscoff cookie crumbs
  • Drizzle of melted Biscoff spread

Preparation

  1. Make the Pudding Base

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