- 2 cups cold plant-based milk (almond, oat, or soy)
- 1 packet instant vanilla pudding mix (vegan-friendly if needed)
- ½ cup Biscoff spread (melted slightly for easy mixing)
- ½ teaspoon cinnamon (optional, for extra warmth)
For the Layers:
- 3 ripe bananas, sliced
- 1½ cups Biscoff cookies, crushed into chunks
- 1 cup coconut whipped cream (or regular whipped cream)
For the Topping:
- Extra Biscoff cookie crumbs
- Drizzle of melted Biscoff spread
Preparation
-
Make the Pudding Base
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