Biscuits and Gravy Hashbrown Breakfast Casserole: A Hearty & Comforting Breakfast!

• 1 (16 oz) can refrigerated biscuits (Pillsbury or similar)
• 1 lb breakfast sausage (pork or turkey)
• 1 (28 oz) bag frozen hashbrowns (thawed)
• 6 large eggs
• 1 cup milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 1 ½ cups shredded cheddar cheese

For the Sausage Gravy:

• ¼ cup unsalted butter
• ¼ cup all-purpose flour
• 2 cups whole milk
• Salt & pepper to taste

Preparation

Step 1: Cook the Sausage

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