- 2 cups broccoli florets, finely chopped
- ½ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 1 cup panko or breadcrumbs (for extra crunch)
- 2 large eggs
- ¼ cup all-purpose flour (or almond flour for a low-carb option)
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika (optional, for extra flavor)
- 2 tbsp fresh parsley, chopped
- 2 tbsp olive oil (for frying)