Butter Cake Recipe
Butter cake is a classic dessert known for its rich, buttery flavor and moist, tender crumb. It’s perfect for any occasion and can be enjoyed on its own or with a dusting of powdered sugar or a dollop of whipped cream.
Ingredients:
For the Cake:
2 1/2 cups (310 g) all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup (230 g) unsalted butter, softened
2 cups (400 g) granulated sugar
4 large eggs, at room temperature
1 teaspoon vanilla extract
1 cup (240 ml) whole milk, at room temperature
For Optional Glaze or Topping:
Powdered sugar for dusting
Fresh fruit or whipped cream for serving
Directions:
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