Cabbage Soup – A Nutritious & Comforting Classic!

1 medium head of cabbage, chopped
1 tablespoon olive oil or butter
1 onion, chopped
3 cloves garlic, minced
2 large carrots, sliced
2 celery stalks, chopped
1 bell pepper, chopped (optional)
1 can (14 oz) diced tomatoes (or 2 fresh tomatoes, chopped)
6 cups (1.5L) vegetable or chicken broth
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon dried oregano
½ teaspoon dried thyme
1 teaspoon Worcestershire sauce (optional, for depth of flavor)
Juice of ½ lemon (for brightness)


Preparation

Step 1: Sauté the Aromatics

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