β 2 ribeye, NY strip, or filet mignon steaks (about 8 oz each)
β 1 tablespoon olive oil
β 1 tablespoon butter
β 1 teaspoon salt
β Β½ teaspoon black pepper
β 1 teaspoon Cajun seasoning
β Β½ teaspoon smoked paprika
β Β½ teaspoon garlic powder
β Β½ teaspoon onion powder
β Β½ teaspoon cayenne pepper (optional, for extra heat)
β 1 teaspoon Worcestershire sauce
For the Cajun Shrimp:
β Β½ lb (225g) large shrimp, peeled and deveined
β 1 tablespoon butter
β 1 teaspoon Cajun seasoning
β Β½ teaspoon smoked paprika
β Β½ teaspoon garlic powder
β Β½ teaspoon onion powder
β Juice of Β½ lemon
β Β½ teaspoon red pepper flakes (optional, for extra spice)
For the Garlic Butter Sauce:
β 4 tablespoons unsalted butter
β 4 cloves garlic, minced
β 1 teaspoon Cajun seasoning
β 1 tablespoon fresh parsley, chopped
β Juice of Β½ lemon