✔ 2 ribeye, NY strip, or filet mignon steaks (about 8 oz each)
✔ 1 tablespoon olive oil
✔ 1 tablespoon butter
✔ 1 teaspoon salt
✔ ½ teaspoon black pepper
✔ 1 teaspoon Cajun seasoning
✔ ½ teaspoon smoked paprika
✔ ½ teaspoon garlic powder
✔ ½ teaspoon onion powder
✔ ½ teaspoon cayenne pepper (optional, for extra heat)
✔ 1 teaspoon Worcestershire sauce
For the Cajun Shrimp:
✔ ½ lb (225g) large shrimp, peeled and deveined
✔ 1 tablespoon butter
✔ 1 teaspoon Cajun seasoning
✔ ½ teaspoon smoked paprika
✔ ½ teaspoon garlic powder
✔ ½ teaspoon onion powder
✔ Juice of ½ lemon
✔ ½ teaspoon red pepper flakes (optional, for extra spice)
For the Garlic Butter Sauce:
✔ 4 tablespoons unsalted butter
✔ 4 cloves garlic, minced
✔ 1 teaspoon Cajun seasoning
✔ 1 tablespoon fresh parsley, chopped
✔ Juice of ½ lemon
