Cajun Shrimp and Steak Feast – A Spicy, Flavor-Packed Delight!

βœ” 2 ribeye, NY strip, or filet mignon steaks (about 8 oz each)
βœ” 1 tablespoon olive oil
βœ” 1 tablespoon butter
βœ” 1 teaspoon salt
βœ” Β½ teaspoon black pepper
βœ” 1 teaspoon Cajun seasoning
βœ” Β½ teaspoon smoked paprika
βœ” Β½ teaspoon garlic powder
βœ” Β½ teaspoon onion powder
βœ” Β½ teaspoon cayenne pepper (optional, for extra heat)
βœ” 1 teaspoon Worcestershire sauce

For the Cajun Shrimp:

βœ” Β½ lb (225g) large shrimp, peeled and deveined
βœ” 1 tablespoon butter
βœ” 1 teaspoon Cajun seasoning
βœ” Β½ teaspoon smoked paprika
βœ” Β½ teaspoon garlic powder
βœ” Β½ teaspoon onion powder
βœ” Juice of Β½ lemon
βœ” Β½ teaspoon red pepper flakes (optional, for extra spice)

For the Garlic Butter Sauce:

βœ” 4 tablespoons unsalted butter
βœ” 4 cloves garlic, minced
βœ” 1 teaspoon Cajun seasoning
βœ” 1 tablespoon fresh parsley, chopped
βœ” Juice of Β½ lemon


Preparation

Step 1: Season & Cook the Steak

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