California Spaghetti Salad: A Fresh, Flavorful Pasta Dish for Every Occasion
Introduction
California Spaghetti Salad is a vibrant, refreshing, and colorful cold pasta dish packed with vegetables and tossed in a zesty Italian-style dressing. This salad has become a go-to recipe for potlucks, picnics, summer BBQs, and even as a light weekday meal. It’s simple to prepare, can be made ahead of time, and brings together a medley of textures and flavors that appeal to all ages.
Ingredients
For the salad:
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400g (14 oz) spaghetti, broken into halves or thirds
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1 cup cherry tomatoes, halved
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1 cup cucumber, diced
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1 cup red bell pepper, diced
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1/2 cup red onion, finely sliced
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1/2 cup black olives, sliced
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1/2 cup broccoli florets, blanched
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1/4 cup grated carrots
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1/4 cup chopped fresh parsley
For the dressing: