Caramel Pecan Cheesecake Bars – A Buttery, Crunchy, and Creamy Delight

• 1 ½ cups (190g) graham cracker crumbs (or digestive biscuits, finely crushed)
• ½ cup (115g) unsalted butter, melted
• ¼ cup (50g) brown sugar

For the Cheesecake Layer:

• 2 (8 oz) packages cream cheese, softened
• ½ cup (100g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

For the Caramel Pecan Topping:

• 1 cup (200g) brown sugar
• ½ cup (115g) unsalted butter
• ¼ cup (60ml) heavy cream
• 1 teaspoon vanilla extract
• 1 ½ cups (150g) chopped pecans

Preparation

Step 1: Prepare the Crust

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