Cheddar Cheese Bread: A Savory, Cheesy Delight

• 3 cups (375g) all-purpose or bread flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup (240ml) warm milk (about 110°F/43°C)
• 2 tablespoons unsalted butter, melted
• 1 large egg

For the Cheese Filling:

• 1 ½ cups (150g) shredded sharp cheddar cheese
• ½ teaspoon garlic powder (optional)
• ½ teaspoon smoked paprika (optional)
• ¼ teaspoon black pepper

For Topping (Optional):

• 2 tablespoons melted butter
• ¼ cup extra shredded cheddar cheese
• ½ teaspoon dried parsley or chives

Preparation

Step 1: Activate the Yeast

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