Cheesy Beefy Rolls: A Savory, Meaty Delight

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  • 3 cups (375g) all-purpose flour
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ¾ cup (180ml) warm milk (110°F/43°C)
  • 2 tablespoons unsalted butter, melted
  • 1 large egg

For the Beef Filling:

  • 1 pound (450g) ground beef
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika (optional)
  • 2 tablespoons tomato sauce or ketchup
  • 1 tablespoon Worcestershire sauce

For the Cheese Filling:

  • 1 ½ cups shredded cheddar cheese (or mozzarella for extra stretch)

For Topping (Optional):

  • 2 tablespoons melted butter
  • ½ teaspoon garlic powder
  • ½ teaspoon dried parsley

Preparation

Step 1: Make the Dough (Skip if Using Pre-Made Dough)

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