Cheesy Cream Cheese Corn Casserole

2 (15 oz) cans whole kernel corn, drained (or 3 cups frozen corn, thawed)
1 (15 oz) can creamed corn
1 (8 oz) package cream cheese, softened
½ cup butter, melted
1 cup shredded cheddar cheese 🧀
¼ cup milk
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
½ tsp paprika (optional, for extra flavor)
1 cup crushed Ritz crackers or breadcrumbs (for topping)


🔄 Step-by-Step Instructions

1️⃣ Preheat & Prep

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