- 4 tablespoons (½ stick) unsalted butter, softened
- 3 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried oregano (or Italian seasoning)
- ¼ teaspoon red pepper flakes (optional, for spice)
- 1 tablespoon fresh parsley, chopped
For the Toasts:
- 4 slices of rustic bread (French baguette, sourdough, or ciabatta)
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese