Cheesy Mashed Potato Cakes – Crispy, Golden & Irresistible!

• 2 cups mashed potatoes (cold, from leftovers or freshly made)
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1 egg (for binding)
• ¼ cup all-purpose flour (or breadcrumbs for extra crispiness)
• 2 tbsp green onions or chives (finely chopped, optional)
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt & pepper to taste
• 2 tbsp butter or oil (for frying)

Preparation: How to Make Cheesy Mashed Potato Cakes

Step 1: Mix the Ingredients

continued on next page

←previousnext→