- 2 cups mashed potatoes (leftover or freshly made)
- 2 large eggs
- ½ cup cheddar cheese, shredded (or your favorite cheese)
- ¼ cup Parmesan cheese, grated
- 2 tablespoons chopped green onions (optional)
- ¼ cup milk or heavy cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ¼ cup breadcrumbs (for extra crispiness, optional)
- 2 tablespoons butter, melted
