Cheesy Potato Balls – Crispy, Gooey, and Irresistible!

2 large potatoes (about 2 cups mashed)
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon paprika (optional, for extra flavor)
¼ cup grated Parmesan cheese (optional, for extra cheesiness)
½ cup shredded mozzarella cheese (or cheese cubes for a gooey center)
1 egg yolk
½ cup all-purpose flour
1 large egg (for coating)
¾ cup breadcrumbs (panko for extra crunch)
Vegetable oil (for frying)


Preparation

Step 1: Prepare the Mashed Potatoes

continued on next page

Laisser un commentaire