Cheesy Potato Balls – Crispy, Gooey, and Irresistible!

2 cups mashed potatoes (cooled) 🥔
1 cup shredded mozzarella or cheddar cheese 🧀
1 teaspoon salt 🧂
½ teaspoon black pepper
½ teaspoon garlic powder 🧄
½ teaspoon paprika (for extra flavor) 🌶️
1 tablespoon chopped parsley (optional, for freshness)

For the Coating:

½ cup all-purpose flour
2 large eggs (beaten) 🥚
1 cup breadcrumbs (panko for extra crunch!) 🍞
1 teaspoon Italian seasoning (optional) 🌿
Oil for frying (vegetable or canola oil) 🛢️

Optional Fillings: Jalapeños, cooked bacon bits, or extra cheese for more flavor!


🔄 Step-by-Step Instructions

1️⃣ Make the Potato Balls

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