Cheesy Potato Pancakes: Crispy, Golden & Irresistible!

• 2 cups mashed potatoes (cooled)
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 1 egg
• ½ cup all-purpose flour (or breadcrumbs for extra crispiness)
• ½ teaspoon garlic powder (optional)
• ½ teaspoon onion powder (optional)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons chopped green onions or parsley (optional)
• Vegetable oil or butter, for frying

Preparation

Step 1: Prepare the Potato Mixture

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