Cheesy Potato Patties – Crispy, Cheesy, and Absolutely Irresistible!
Introduction
If you love crispy potatoes and gooey melted cheese, these Cheesy Potato Patties are about to become your new favorite snack or side dish! Made with mashed potatoes, cheese, and simple seasonings, these patties are golden and crispy on the outside, soft and cheesy on the inside.
Perfect for breakfast, lunch, or as an appetizer, they can be pan-fried, baked, or air-fried for a delicious treat in minutes!
Ingredients
✔ 2 cups mashed potatoes (about 3 large potatoes, boiled and mashed)
✔ ½ teaspoon salt
✔ ¼ teaspoon black pepper
✔ ½ teaspoon garlic powder
✔ ½ teaspoon paprika (optional, for extra flavor)
✔ 1 egg
✔ ¼ cup all-purpose flour (or breadcrumbs for extra crunch)
✔ ½ cup shredded cheese (cheddar, mozzarella, or your favorite blend)
✔ 2 tablespoons chopped green onions or parsley (optional)
✔ ½ cup breadcrumbs (for coating, optional for extra crispiness)
✔ 2 tablespoons vegetable oil (for frying)
