Cheesy Sausage Stuffed Crescent Rolls – The Ultimate Appetizer!

• 1 can (8 count) refrigerated crescent roll dough
• ½ pound (225g) breakfast sausage or Italian sausage
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon black pepper
• 1 cup shredded cheddar cheese (or mozzarella)
• 1 egg, beaten (for egg wash, optional)
• 1 tablespoon fresh parsley or chives, chopped (for garnish, optional)

For Dipping (Optional):

• Marinara sauce
• Ranch dressing
• Honey mustard

Preparation

Step 1: Cook the Sausage

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