- 1 lb ground beef
- 1 packet (or 2 tbsp) taco seasoning
- ½ cup water
- ½ cup salsa (optional, for extra flavor)
For the Sticks:
- 1 can (13.8 oz) refrigerated pizza dough (or crescent roll dough)
- 1 ½ cups shredded cheese (cheddar, mozzarella, or a mix)
- 1 tablespoon melted butter
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano (optional)
- ¼ teaspoon salt
For Dipping:
- Sour cream
- Guacamole
- Salsa
- Queso dip
