- 2 boneless, skinless chicken breasts (halved into 4 thin cutlets)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1 cup Italian-style breadcrumbs (or panko for extra crispiness)
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon paprika (optional, for extra flavor)
- ½ cup vegetable oil (for frying)
For the Sandwich:
- 4 sandwich rolls or ciabatta buns
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil or parsley for garnish