✔ 1 ½ cups (180g) crushed graham crackers, digestive biscuits, or Oreo cookies
✔ 6 tablespoons (85g) unsalted butter, melted
✔ 2 tablespoons sugar (optional, for extra sweetness)
For the Caramel Layer:
✔ 1 cup (200g) granulated sugar
✔ ¼ cup (60ml) water
✔ ½ cup (120ml) heavy cream
✔ 3 tablespoons (45g) unsalted butter
✔ ½ teaspoon salt (for salted caramel version)
For the Chocolate Ganache:
✔ 1 cup (180g) semi-sweet or dark chocolate, chopped
✔ ½ cup (120ml) heavy cream
✔ 1 teaspoon vanilla extract
For Garnish (Optional):
✔ Sea salt flakes (for salted caramel lovers)
✔ Chopped nuts (almonds, pecans, or hazelnuts)
✔ Chocolate shavings or cocoa powder
