Chocolate Coconut Milk Jelly: A Smooth, Creamy, and Refreshing Dessert

• 1 ½ cups (360ml) coconut milk (full-fat for creaminess)
• ¼ cup (50g) sugar
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 teaspoon agar-agar powder (or 2 teaspoons gelatin)
• ¼ cup (60ml) hot water

For the Coconut Layer:

• 1 ½ cups (360ml) coconut milk
• ¼ cup (50g) sugar
• 1 teaspoon vanilla extract
• 1 teaspoon agar-agar powder (or 2 teaspoons gelatin)
• ¼ cup (60ml) hot water

Preparation

Step 1: Make the Chocolate Layer

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