Chocolate Covered Cookie Dough Truffles: A Decadent No-Bake Treat

• 1 cup (125g) all-purpose flour (heat-treated)
• ½ cup (115g) unsalted butter, softened
• ½ cup (100g) brown sugar
• ¼ cup (50g) granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk (or dairy-free alternative)
• ½ teaspoon salt
• ½ cup (90g) mini chocolate chips

For the Chocolate Coating:

• 1 ½ cups (270g) dark or semi-sweet chocolate, chopped
• 1 teaspoon coconut oil or vegetable oil (for smooth melting)
• Sprinkles, sea salt, or extra chocolate chips (for garnish, optional)

Preparation

Step 1: Heat-Treat the Flour

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