Chocolate Éclair Cake – No-Bake & Simply Irresistible!

1 box (14.4 oz) graham crackers 🍪
2 cups cold milk 🥛
2 (3.4 oz) boxes instant vanilla pudding mix
1 (8 oz) container Cool Whip (or homemade whipped cream)

For the Chocolate Topping:

1 cup semi-sweet chocolate chips 🍫
½ cup heavy cream
1 tbsp butter 🧈
1 tsp vanilla extract


🔄 Step-by-Step Instructions

1️⃣ Prepare the Pudding Mixture

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