- 4 thick slices of brioche or Texas toast
- 2 large eggs
- ½ cup (120ml) whole milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon butter (for frying)
For the Filling:
- 4 oz (115g) cream cheese, softened
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
For the Cinnamon Sugar Coating:
- ½ cup (100g) granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter (for brushing)
Optional Toppings:
- Whipped cream
- Caramel or chocolate drizzle
- Fresh berries
- Maple syrup