Classic Butter Cookies: Buttery, Crisp & Melt-in-Your-Mouth

• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup powdered sugar (for a finer texture)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ¼ teaspoon salt
• 1–2 tablespoons milk (only if needed for piping dough)

Optional for Decoration:

• Granulated sugar (for sprinkling)
• Chocolate drizzle or jam filling

Preparation

Step 1: Cream the Butter & Sugar

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