Classic Cherry Delight – A Creamy, No-Bake Dessert!

βœ” 2 cups (200g) graham cracker crumbs πŸͺ
βœ” Β½ cup (115g) melted butter 🧈
βœ” ΒΌ cup (50g) granulated sugar 🍬

For the Creamy Cheesecake Filling:

βœ” 1 (8 oz) block cream cheese, softened πŸ§€
βœ” 1 cup (120g) powdered sugar
βœ” 1 teaspoon vanilla extract 🌿
βœ” 1 (8 oz) tub whipped topping (Cool Whip) or 1 cup whipped cream πŸ₯›

For the Cherry Topping:

βœ” 1 (21 oz) can cherry pie filling πŸ’
βœ” Β½ teaspoon almond extract (optional, enhances cherry flavor!)
βœ” Extra graham cracker crumbs for garnish (optional)

βœ… Optional Add-ins:
πŸ”Ή Chopped pecans or almonds for a crunchy crust πŸ₯œ
πŸ”Ή Chocolate chips for a chocolatey twist 🍫
πŸ”Ή Fresh cherries instead of canned for a homemade topping πŸ’


πŸ”„ Step-by-Step Instructions

1️⃣ Prepare the Graham Cracker Crust

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