β 2 cups (200g) graham cracker crumbs πͺ
β Β½ cup (115g) melted butter π§
β ΒΌ cup (50g) granulated sugar π¬
For the Creamy Cheesecake Filling:
β 1 (8 oz) block cream cheese, softened π§
β 1 cup (120g) powdered sugar
β 1 teaspoon vanilla extract πΏ
β 1 (8 oz) tub whipped topping (Cool Whip) or 1 cup whipped cream π₯
For the Cherry Topping:
β 1 (21 oz) can cherry pie filling π
β Β½ teaspoon almond extract (optional, enhances cherry flavor!)
β Extra graham cracker crumbs for garnish (optional)
β
Optional Add-ins:
πΉ Chopped pecans or almonds for a crunchy crust π₯
πΉ Chocolate chips for a chocolatey twist π«
πΉ Fresh cherries instead of canned for a homemade topping π