Classic Vinaigrette Recipe
This classic vinaigrette is a versatile dressing that elevates even the simplest tossed greens, veggie sticks, or roasted vegetables. With a perfect balance of zesty, sweet, and savory flavors, this homemade vinaigrette is quick and easy to whip up.
Ingredients (Makes about 1/2 cup)
3 tablespoons olive oil (extra virgin for the best flavor)
1 tablespoon vinegar (red wine, apple cider, or white balsamic)
1 teaspoon Dijon mustard (optional for creaminess and tang)
1 teaspoon honey or maple syrup (for a touch of sweetness)
1 small garlic clove, minced or grated
1/4 teaspoon salt (or to taste)
Freshly ground black pepper, to taste
Optional: A squeeze of fresh lemon juice or zest for extra brightness
Instructions
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