✔ 1 lb (450g) white fish fillets (cod, tilapia, or snapper, cut into chunks) 🐟
✔ 1 can (13.5 oz) coconut milk 🥥
✔ 3 cups fish broth or vegetable broth
✔ 2 tablespoons olive oil 🫒
✔ 1 small onion (chopped) 🧅
✔ 3 cloves garlic (minced) 🧄
✔ 1-inch piece ginger (grated) 🌿
✔ 1 red chili or ½ teaspoon red pepper flakes (optional, for spice) 🌶️
✔ 2 tablespoons lime juice (freshly squeezed) 🍋
✔ 1 teaspoon lime zest
✔ 1 tablespoon fish sauce (or soy sauce)
✔ ½ teaspoon turmeric (for color & anti-inflammatory benefits)
✔ Salt & black pepper to taste
✔ Fresh cilantro or parsley (for garnish) 🌿
✔ 1 cup cherry tomatoes (halved, optional for extra flavor) 🍅
✅ Optional Add-Ins: Shrimp, mussels, or baby spinach for more nutrition!
