✔ 3½ cups all-purpose flour
✔ 1 packet (2¼ tsp) active dry yeast
✔ ½ cup warm milk (110°F / 45°C)
✔ ¼ cup granulated sugar
✔ 2 tablespoons unsalted butter (melted)
✔ 2 large eggs 🥚
✔ ½ teaspoon salt
✔ ½ teaspoon vanilla extract
For the Cream Filling:
✔ 1½ cups heavy cream
✔ ¼ cup powdered sugar
✔ 1 teaspoon vanilla extract
✅ Optional: Use custard, chocolate ganache, or pastry cream for different flavors!
