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3 cups cooked chicken, shredded
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3 tbsp butter
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1 onion, diced
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2 carrots, diced
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2 celery stalks, diced
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⅓ cup flour
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2 cups chicken broth
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1 cup heavy cream (or whole milk)
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1 tsp thyme
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½ tsp garlic powder
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1 cup frozen peas
✅ The Biscuit Topping
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1 tube (16 oz) refrigerated biscuit dough (8 biscuits)
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2 tbsp melted butter
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1 tbsp parsley, chopped
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½ tsp garlic powder
