Creamy Apple-Filled Puff Pastry: A Buttery, Flaky Delight

• 2 medium apples (peeled, cored, and diced)
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg (optional)
• 1 teaspoon lemon juice
• 1 teaspoon cornstarch + 1 tablespoon water (for thickening)

For the Cream Filling:

• 4 oz (115g) cream cheese, softened
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract

For the Pastry:

• 1 sheet of puff pastry, thawed
• 1 egg + 1 tablespoon milk (for egg wash)
• 1 tablespoon granulated sugar (for topping)

For Garnishing:

• Powdered sugar (for dusting)
• Caramel drizzle (optional)

Preparation

Step 1: Make the Apple Filling

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