Creamy & Cheesy Scalloped Potatoes Recipe

• 2 lbs Russet or Yukon Gold potatoes, thinly sliced
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 2 cups heavy cream (or half-and-half)
• 1 cup whole milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional, for color and depth)
• ½ teaspoon thyme or rosemary (optional)

For the Cheese Topping:

• 1 ½ cups cheddar cheese, shredded
• ½ cup Parmesan cheese, grated

Preparation

Step 1: Prepare the Potatoes

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