Sometimes the simplest dishes are the ones we crave most—and this Creamy Cucumber Salad proves it. With just a handful of ingredients, it transforms crunchy cucumbers into a refreshing, creamy side that’s perfect for potlucks, picnics, or cozy dinners at home. It’s light, tangy, and just the right amount of indulgent.
🧾 Ingredients Table
| Component | Ingredient | Amount |
|---|---|---|
| Base Salad | Cucumbers (peeled, sliced) | 3–4 large |
| Sweet onion (thinly sliced) | 1 | |
| Salt | 1 tablespoon | |
| Dressing | Mayonnaise | 1½ cups |
| Apple cider vinegar | 2 tablespoons | |
| Granulated sugar | 1 tablespoon | |
| Dried dill or fresh dill | 1 tsp dried or 1 tbsp fresh | |
| Garlic powder | 1 teaspoon | |
| Ground black pepper | ½ teaspoon | |
| Kosher salt | To taste |
