✔ 2 lbs (900g) chicken wings (split into flats and drumettes)
✔ 1 tablespoon olive oil
✔ 1 teaspoon salt
✔ ½ teaspoon black pepper
✔ ½ teaspoon garlic powder
✔ ½ teaspoon smoked paprika
For the Creamy Garlic Parmesan Sauce:
✔ 4 tablespoons unsalted butter
✔ 4 cloves garlic, minced
✔ ½ cup (120ml) heavy cream
✔ ½ cup (50g) grated Parmesan cheese
✔ 1 teaspoon Italian seasoning
✔ ½ teaspoon red pepper flakes (optional, for heat)
✔ 1 tablespoon chopped parsley (for garnish)
