✔ 2 lbs (900g) chicken wings (drumettes and flats)
✔ 1 teaspoon salt
✔ ½ teaspoon black pepper
✔ 1 teaspoon garlic powder
✔ ½ teaspoon smoked paprika
✔ 1 tablespoon baking powder (for extra crispiness)
For the Creamy Garlic Parmesan Sauce:
✔ 4 tablespoons butter
✔ 4 cloves garlic, minced
✔ 1 cup (240ml) heavy cream
✔ 1 teaspoon Italian seasoning
✔ ½ teaspoon salt
✔ ½ teaspoon black pepper
✔ 1 cup (100g) grated Parmesan cheese
✔ ¼ teaspoon red pepper flakes (optional, for heat)
✔ 1 tablespoon chopped parsley (for garnish)
